What is how much salt to add to unsalted butter?

Here's information on adding salt to unsalted butter:

To convert unsalted butter to something similar to salted butter, you generally need to add salt. Salted butter typically contains around 1.5% to 2% salt. This translates to roughly:

• For every 1 cup (2 sticks or 226 grams) of unsalted butter: Add approximately 1/4 to 1/2 teaspoon of fine https://www.wikiwhat.page/kavramlar/Table%20Salt.

• For every 1 pound (4 sticks or 452 grams) of unsalted butter: Add approximately 1/2 to 1 teaspoon of fine https://www.wikiwhat.page/kavramlar/Table%20Salt.

Important Considerations:

• Type of Salt: Fine https://www.wikiwhat.page/kavramlar/Table%20Salt dissolves more easily and distributes evenly. Coarse salt may not dissolve properly and could result in pockets of saltiness.

• Taste Preference: Start with the smaller amount of salt (1/4 teaspoon per cup) and adjust to your taste. Some people prefer less salt than others.

• Mixing: Ensure the https://www.wikiwhat.page/kavramlar/Salt is thoroughly mixed into the https://www.wikiwhat.page/kavramlar/Butter for even distribution. If the https://www.wikiwhat.page/kavramlar/Butter is softened, it will be easier to incorporate the https://www.wikiwhat.page/kavramlar/Salt.

• Recipe Requirements: Some recipes specifically call for unsalted butter to control the sodium content. Consider the recipe's purpose before adding https://www.wikiwhat.page/kavramlar/Salt.